Award winning chippy Enochs wants extra staff...and perks include tasting evenings
Posted on 5th May 2017
Food tastings, career development, annual parties and fun days out – sound too good to be true? Not at Enochs in Llandudno Junction!
Read our article below as featured in the North Wales Daily Post, all about the exciting opportunities available, and what the Managing Director has to say about what it’s like to work as part of the crew.
Award winning fish and chip restaurant Enochs wants more staff as the it gears up for the summer.
The chippy - which has recently undergone a major revamp - is recruiting for a range of roles, from counter staff to a porter.
Among the perks of working at the restaurant are crew tasting evenings where staff can sample new delicacies.
Managing director of Enochs Danny White-Meir said: "Following our recent refurbishment project, I’m excited to announce we’re looking for additional team members to join our crew.
"We’re proud to offer each and every one of our team ongoing training, and the opportunity to move up within the company and develop their skills and knowledge.
"If you’ve got the right attitude, then we’ll give you the tools you need to progress your career.”
Cath Harrison Managing Director of JVP Group said: “It’s a pleasure to support yet another thriving North Wales business.
"We’ve assisted employers across the region for over three years now, and it’s been great to see the immense growth in the hospitality and tourism industry in North Wales.
"Enochs is a unique business, it’s certainly not just any fish and chip shop – the history of the restaurant, its focus on sustainability, and the wonderful internal culture.
"It’s so important to communicate this to potential applicants in employer branded job adverts. As a North Wales based business, it’s our pleasure to work in partnership with Enochs to promote these brilliant opportunities.”